Description
Gourmet Weight Loss: A Professional Chef’s 41-Day Blueprint for Success on the BioSource Nutra Diet
Discover the ultimate playbook for weight loss success on the BioSource Nutra Diet—crafted by acclaimed NYC chef Jason Hall, who shed 36 pounds in just 42 days using this exact plan. Gourmet Weight Loss is not your typical diet cookbook. It’s an inside look at how a top hospitality executive, immersed in the fast-paced food world, redefined his relationship with eating and reclaimed his health.
This beautifully structured guide includes:
- Jason’s full 41-day meal plan—complete with daily meals and original, gourmet-level recipes
- Over 60 quick, flavorful recipes tailored for each phase of the BioSource Nutra diet
- Daily food logs, weight tracking, and personal insights to help you stay organized and motivated
- Jason’s top 12 diet tips and hacks from a chef’s perspective—including mindset, meal prep, and food swaps
- Supplement guidance and routine to support your energy, digestion, and weight loss
Written by someone who’s lived the high-stress, fast-paced restaurant lifestyle and made real, lasting change, this book is the perfect companion for anyone ready to transform their body and habits.
Whether you’re starting your first round of the BioSource Nutra program or need new inspiration to stay on track, Gourmet Weight Loss offers practical structure, creative meal ideas, and the firsthand perspective of a professional who made it work—and made it delicious.
